Arrange cheese, fruits, dips, and snacks on a board for a playful, customizable grazing experience.
# What You Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Distribute cheeses and optional meats across a large serving board, spacing each variety for optimal presentation.
02 - Nestle vegetable slices and fresh fruit in small clusters around the cheeses.
03 - Place hummus, tzatziki, and fig jam in small bowls, situating them evenly among the other ingredients.
04 - Use nuts, crackers, and pita chips to fill empty spaces and enhance texture diversity.
05 - Garnish with fresh herbs if desired and serve immediately.
