Save to Pinterest A playful charcuterie-style board that's a true celebration of snack time: the Girl Dinner Platter offers a creative, colorful assortment of cheeses, fruits, dips, and crunchy treats for a light meal or casual sharing with friends.
I remember using this platter idea for impromptu movie nights—everyone picked their favorites, and there were never any leftovers. It feels abundant and special, even on ordinary days.
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Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
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Instructions
- Arrange Icons:
- Arrange cheeses and meats (if using) on a large platter or board for visual appeal.
- Add Colorful Clusters:
- Add vegetable slices and fruit in small clusters around the cheeses.
- Bowl Placement:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill With Crunch:
- Fill gaps with nuts, crackers, and pita chips.
- Fresh Garnish:
- Garnish with herbs if desired. Serve immediately.
Save to Pinterest My family enjoys making this together, especially choosing their own favorites while chatting in the kitchen. It turns a simple meal into a fun activity.
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Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Allergen Information
Dairy, tree nuts, gluten (if not using gluten-free crackers/pita chips); verify all ingredients for allergies
Save to Pinterest 
Make your platter as simple or as fancy as you like—it’s always just right for sharing and relaxing.
Recipe Questions & Answers
- → Can I make this platter vegetarian or vegan?
Yes! Use plant-based cheeses and dips, and omit cured meats for a vegetarian or vegan option.
- → What are some good additions to the board?
Try adding olives, pickles, roasted vegetables, or other favorite snacks for extra flavor and variety.
- → How should I serve the dips?
Arrange dips and spreads in small bowls to keep flavors separate and easy for dipping or spreading.
- → What drinks pair well with this platter?
Sparkling water with citrus or a light white wine are excellent pairings for this snack board.
- → Are there gluten-free or nut-free alternatives?
Absolutely! Use gluten-free crackers or nut-free snacks to adapt the board to dietary preferences or allergies.
- → How many servings does this make?
This board serves about two people and can be scaled up for a larger group if needed.
