Save to Pinterest A festive winter salad featuring crisp greens, vibrant vegetables, and crunchy tortilla chips shaped like snowflakes, served with a bright homemade salsa.
This salad is a winter favorite I enjoy making with family, perfect for holiday gatherings and cozy nights.
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Ingredients
- For the Snowflake Tortilla Chips: 4 large flour tortillas, 2 tbsp olive oil, 1/2 tsp sea salt
- For the Salsa: 3 medium ripe tomatoes diced, 1/2 small red onion finely chopped, 1 small jalapeño seeded and minced, 1/4 cup fresh cilantro chopped, Juice of 1 lime, 1/2 tsp salt, 1/4 tsp black pepper
- For the Winter Salad: 4 cups mixed winter greens (e.g. kale baby spinach arugula), 1/2 cup thinly sliced radishes, 1/2 cup pomegranate seeds, 1/3 cup crumbled feta cheese, 1/4 cup toasted pecans or walnuts roughly chopped
- For the Dressing: 2 tbsp olive oil, 2 tsp white wine vinegar, 1 tsp honey, Salt and pepper to taste
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Instructions
- Preheat oven:
- Preheat the oven to 375°F (190°C).
- Cut tortilla chips:
- Using snowflake shaped cookie cutters cut out shapes from the flour tortillas Brush both sides with olive oil and sprinkle with sea salt.
- Bake chips:
- Arrange the tortilla snowflakes on a baking sheet in a single layer Bake for 8 10 minutes flipping halfway until golden and crisp Let cool.
- Make salsa:
- In a medium bowl combine diced tomatoes red onion jalapeño cilantro lime juice salt and black pepper Stir well and set aside for flavors to meld.
- Toss salad:
- In a large bowl gently toss winter greens sliced radishes pomegranate seeds feta cheese and toasted nuts.
- Prepare dressing:
- Whisk together olive oil white wine vinegar honey salt and pepper Drizzle over salad and toss to coat.
- Serve:
- Divide salad among plates Arrange snowflake tortilla chips on top or on the side Serve with a generous spoonful of salsa.
Save to Pinterest My family looks forward to sharing this colorful salad every winter season it brings warmth and cheer.
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Notes
Add grilled chicken or shrimp for a heartier option Pair with a crisp Sauvignon Blanc.
Required Tools
Snowflake shaped cookie cutters Baking sheet Mixing bowls Whisk Salad tongs
Nutritional Information
Per serving Calories 310 Total Fat 17 g Carbohydrates 32 g Protein 8 g
Save to Pinterest 
This salad combines festive presentation with fresh flavors making it an ideal starter or light meal.
Recipe Questions & Answers
- → How do I make the snowflake tortilla chips crisp?
Cut tortillas with snowflake cutters, brush both sides with olive oil, sprinkle sea salt, and bake at 375°F for 8-10 minutes, flipping halfway.
- → Can I use gluten-free tortillas for the chips?
Yes, gluten-free tortillas can be substituted to accommodate dietary needs while maintaining crunchiness.
- → What greens work best for this winter salad?
Mixed winter greens like kale, baby spinach, and arugula offer a fresh, hearty base for balanced texture and flavor.
- → How should I store leftover salsa?
Keep salsa refrigerated in an airtight container and consume within 2-3 days for optimal freshness.
- → What nuts pair well with the salad?
Toasted pecans or walnuts add a warm, crunchy contrast complementing the creamy feta and fresh greens.
- → Can I add protein to make it more filling?
Grilled chicken or shrimp are excellent options to add protein and heartiness while maintaining the fresh flavors.
