Save to Pinterest A festive winter salad featuring crisp greens, vibrant vegetables, and crunchy tortilla chips shaped like snowflakes, served with a bright homemade salsa.
This salad is a winter favorite I enjoy making with family, perfect for holiday gatherings and cozy nights.
Ingredients
- For the Snowflake Tortilla Chips: 4 large flour tortillas, 2 tbsp olive oil, 1/2 tsp sea salt
- For the Salsa: 3 medium ripe tomatoes diced, 1/2 small red onion finely chopped, 1 small jalapeño seeded and minced, 1/4 cup fresh cilantro chopped, Juice of 1 lime, 1/2 tsp salt, 1/4 tsp black pepper
- For the Winter Salad: 4 cups mixed winter greens (e.g. kale baby spinach arugula), 1/2 cup thinly sliced radishes, 1/2 cup pomegranate seeds, 1/3 cup crumbled feta cheese, 1/4 cup toasted pecans or walnuts roughly chopped
- For the Dressing: 2 tbsp olive oil, 2 tsp white wine vinegar, 1 tsp honey, Salt and pepper to taste
Instructions
- Preheat oven:
- Preheat the oven to 375°F (190°C).
- Cut tortilla chips:
- Using snowflake shaped cookie cutters cut out shapes from the flour tortillas Brush both sides with olive oil and sprinkle with sea salt.
- Bake chips:
- Arrange the tortilla snowflakes on a baking sheet in a single layer Bake for 8 10 minutes flipping halfway until golden and crisp Let cool.
- Make salsa:
- In a medium bowl combine diced tomatoes red onion jalapeño cilantro lime juice salt and black pepper Stir well and set aside for flavors to meld.
- Toss salad:
- In a large bowl gently toss winter greens sliced radishes pomegranate seeds feta cheese and toasted nuts.
- Prepare dressing:
- Whisk together olive oil white wine vinegar honey salt and pepper Drizzle over salad and toss to coat.
- Serve:
- Divide salad among plates Arrange snowflake tortilla chips on top or on the side Serve with a generous spoonful of salsa.
Save to Pinterest My family looks forward to sharing this colorful salad every winter season it brings warmth and cheer.
Notes
Add grilled chicken or shrimp for a heartier option Pair with a crisp Sauvignon Blanc.
Required Tools
Snowflake shaped cookie cutters Baking sheet Mixing bowls Whisk Salad tongs
Nutritional Information
Per serving Calories 310 Total Fat 17 g Carbohydrates 32 g Protein 8 g
Save to Pinterest This salad combines festive presentation with fresh flavors making it an ideal starter or light meal.
Recipe Questions & Answers
- → How do I make the snowflake tortilla chips crisp?
Cut tortillas with snowflake cutters, brush both sides with olive oil, sprinkle sea salt, and bake at 375°F for 8-10 minutes, flipping halfway.
- → Can I use gluten-free tortillas for the chips?
Yes, gluten-free tortillas can be substituted to accommodate dietary needs while maintaining crunchiness.
- → What greens work best for this winter salad?
Mixed winter greens like kale, baby spinach, and arugula offer a fresh, hearty base for balanced texture and flavor.
- → How should I store leftover salsa?
Keep salsa refrigerated in an airtight container and consume within 2-3 days for optimal freshness.
- → What nuts pair well with the salad?
Toasted pecans or walnuts add a warm, crunchy contrast complementing the creamy feta and fresh greens.
- → Can I add protein to make it more filling?
Grilled chicken or shrimp are excellent options to add protein and heartiness while maintaining the fresh flavors.