Save to Pinterest A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter always brings a festive vibe to our family get-togethers and everyone loves the burst of tropical flavors.
Ingredients
- Seafood: 200 g cooked shrimp, peeled and deveined, 120 g smoked salmon, sliced
- Fresh Fruits: 1 ripe mango, diced, 1 small pineapple, diced, 1 kiwi, peeled and sliced, 1 passion fruit, halved
- Vegetables & Greens: ½ cucumber, thinly sliced, 1 small avocado, sliced, 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes, 30 g macadamia nuts, coarsely chopped, 8 small crispy plantain chips, 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce, 2 tbsp coconut yogurt, 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp, smoked salmon, mango, pineapple, kiwi, and avocado on top of the greens, grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves, plantain chips, and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce on the side for dipping.
- Step 6:
- Serve immediately, encouraging guests to mix and match flavors.
Save to Pinterest Preparing this platter brings back memories of lively summer nights with family and the joy of sharing fresh tropical flavors together.
Nutritional Information
Calories: 315, Total Fat: 15 g, Carbohydrates: 28 g, Protein: 18 g per serving.
Allergen Information
Contains fish (smoked salmon), shellfish (shrimp), nuts (macadamia). Coconut yogurt may contain tree nuts. Soy sauce contains soy and gluten (use tamari for gluten-free). Always check product labels if allergies are a concern.
Required Tools
Large platter or wooden board, small bowls for sauces, sharp knife, cutting board.
Save to Pinterest This tasting platter is the perfect combination of flavors and textures that impress every time.
Recipe Questions & Answers
- → What seafood is used in this tropical platter?
Cooked shrimp and smoked salmon are the seafood components, providing a fresh and savory contrast to the fruits.
- → Which fruits enhance the flavors in the platter?
Mango, pineapple, kiwi, and passion fruit add sweetness and tropical brightness to the assortment.
- → How can I serve the sauces accompanying this platter?
Serve sweet chili sauce, coconut yogurt, and soy sauce in small bowls on the side for dipping and mixing flavors.
- → Are there any suggested substitutions for dietary preferences?
For a vegetarian version, replace seafood with grilled tofu or marinated hearts of palm without compromising on texture or flavor.
- → What crunchy elements are included in this dish?
Toasted coconut flakes, macadamia nuts, and crispy plantain chips add texture and depth to the platter.
- → How should the platter be arranged for best presentation?
Use mixed baby greens as a base, arrange seafood and fruits grouped for visual appeal, then garnish with nuts, coconut flakes, chips, and lime wedges.