Snowman Sandwich Stack

Featured in: Bite-Size Snacks

This festive sandwich stack captures the joy of winter with layers of cream cheese, cheddar, cucumber, and tomato. Bread circles form the snowman shape, decorated with olive eyes, carrot noses, and red pepper scarves. Easy to prepare, no cooking required, and ideal for gatherings or kid-friendly meals. Variations include dairy-free spreads and optional meats.

Updated on Sat, 29 Nov 2025 16:15:00 GMT
Snowman Sandwich Stack, a festive arrangement of white bread circles and colorful veggie faces. Save to Pinterest
Snowman Sandwich Stack, a festive arrangement of white bread circles and colorful veggie faces. | funcockts.com

A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.

I love making these snowman sandwiches with my family during the holidays. They add a playful touch to our meals and are always a hit with the kids.

Ingredients

  • Bread: 12 slices white sandwich bread
  • Fillings: 4 tbsp cream cheese, softened; 4 slices cheddar cheese; 4 slices cucumber; 4 slices tomato
  • Decoration: 8 black olive slices (for eyes and buttons); 4 baby carrots (for noses); 4 small red bell pepper strips (for scarves); 4 fresh parsley sprigs (for hats or arms optional); 4 tbsp hummus or mayonnaise (for spreading)

Instructions

Step 1:
Use two round cookie cutters (one larger, one smaller) to cut circles from bread slices. For each snowman, cut two circles one large (body) one small (head)
Step 2:
Spread cream cheese on each bread circle
Step 3:
Layer fillings Place a slice of cheddar cucumber and tomato between two bread circles for the body Repeat for the head if desired
Step 4:
Stack the small circle (head) above the large circle (body) on a plate securing with a toothpick if needed
Step 5:
Decorate Use black olive slices for eyes and buttons a baby carrot slice for the nose and a red bell pepper strip for the scarf Add parsley for hats or arms if desired
Step 6:
Serve immediately or cover and refrigerate until ready to eat
Kid-friendly Snowman Sandwich Stack, with olive eyes and carrot noses, ready for a winter picnic. Save to Pinterest
Kid-friendly Snowman Sandwich Stack, with olive eyes and carrot noses, ready for a winter picnic. | funcockts.com

This recipe brings such joy when my family sits down together to build and enjoy these snowy creations.

Required Tools

Round cookie cutters (two sizes) Small knife Spreader or butter knife Toothpicks (optional)

Allergen Information

Contains Wheat (gluten) dairy eggs (if mayonnaise is used) May contain Soy (in bread) depending on brand Always check labels for hidden allergens if using packaged ingredients

Nutritional Information

Calories 230 Total Fat 8 g Carbohydrates 32 g Protein 8 g per serving

A close-up of a whimsical Snowman Sandwich Stack, crafted with creamy fillings and veggie decorations. Save to Pinterest
A close-up of a whimsical Snowman Sandwich Stack, crafted with creamy fillings and veggie decorations. | funcockts.com

This festive sandwich stack adds a delightful touch to any meal and can be personalized easily for all tastes.

Recipe Questions & Answers

How do I shape the sandwich to look like a snowman?

Use two round cookie cutters of different sizes to cut bread circles for the snowman's body and head. Stack with layers of fillings in between and decorate with vegetables to resemble facial features.

Can I use alternatives to cream cheese for spreading?

Yes, you can substitute cream cheese with hummus or mayonnaise depending on dietary preferences or flavor choices.

What toppings create the snowman’s facial features?

Black olive slices are used for eyes and buttons, baby carrot slices for the nose, and red bell pepper strips for the scarf.

Is this sandwich suitable for vegetarians?

Yes, it contains dairy and eggs but can be kept vegetarian by avoiding added meats. Swap spreads to accommodate dietary needs.

How long can the sandwich be stored before serving?

For best freshness, prepare shortly before serving or cover and refrigerate immediately. Consumption within a day is recommended.

Snowman Sandwich Stack

Whimsical sandwich stack featuring cream cheese, cheddar, and fresh veggies shaped like a snowman.

Prep Duration
20 minutes
0
Overall Time
20 minutes
Authored by Funcockts Ethan Miller


Skill Level Easy

Cuisine American

Makes 4 Portions

Diet Facts Meat-Free

What You Need

Bread

01 12 slices white sandwich bread

Fillings

01 4 tablespoons cream cheese, softened
02 4 slices cheddar cheese
03 4 slices cucumber
04 4 slices tomato

Decoration

01 8 black olive slices (for eyes and buttons)
02 4 baby carrots (for noses)
03 4 small red bell pepper strips (for scarves)
04 4 fresh parsley sprigs (for hats or arms, optional)
05 4 tablespoons hummus or mayonnaise (for spreading)

Directions

Step 01

Cut bread circles: Use two round cookie cutters of different sizes to cut circles from bread slices, creating one large circle for the body and one small circle for the head per snowman.

Step 02

Spread base layer: Apply softened cream cheese evenly on each bread circle.

Step 03

Assemble fillings: Layer a slice of cheddar cheese, cucumber slice, and tomato slice between two bread circles for the body. Repeat layering for the head if desired.

Step 04

Stack components: Place the smaller bread circle (head) atop the larger circle (body) on a plate, securing with a toothpick if necessary.

Step 05

Decorate stack: Use black olive slices to form eyes and buttons, insert a baby carrot slice as the nose, and wrap a red bell pepper strip as the scarf. Optionally, add parsley sprigs as hats or arms.

Step 06

Serve or store: Serve immediately or cover and refrigerate until ready to serve.

Tools Needed

  • Round cookie cutters (two sizes)
  • Small knife
  • Spreader or butter knife
  • Toothpicks (optional)

Allergy Details

Review all components for allergens and reach out to a health expert if needed.
  • Contains wheat (gluten), dairy, and eggs if mayonnaise is used.
  • May contain soy depending on bread brand.

Nutrition Details (each serving)

Nutrition details are just for reference and can't replace professional medical counsel.
  • Energy (Calories): 230
  • Fats: 8 g
  • Carbohydrates: 32 g
  • Proteins: 8 g