Save to Pinterest A festive, eye-catching candy board overflowing with holiday treats–perfect for parties or as a whimsical Christmas centerpiece. Sweet, salty, and colorful, this board appeals to all ages and can be customized with your favorite candies.
Personalize with your favorite candies or themed treats.
Ingredients
- Chocolates & Candies: 1 cup red and green M&Ms, 1 cup assorted holiday chocolate truffles, 1 cup peppermint bark pieces, 1 cup candy canes (mini or crushed), 1 cup gummy bears or holiday gummies, 1 cup chocolate covered pretzels, 1 cup marshmallows (mini or shaped)
- Cookies & Crunchy Treats: 1 cup holiday sugar cookies (mini or cut out shapes), 1 cup gingerbread men cookies (mini size), 1 cup shortbread cookies
- Savory & Salty Additions (optional for contrast): ½ cup roasted, salted nuts (e.g., almonds, cashews, or pecans), ½ cup popcorn (plain or caramel)
- Decorations: Red and green sprinkles, edible glitter, or gold foil wrapped chocolate coins (as desired)
Instructions
- Step 1:
- Select a large wooden board, platter, or tray.
- Step 2:
- Arrange the largest items (cookies, chocolate covered pretzels) as the base layer, creating a sack overflowing effect in one section of the board.
- Step 3:
- Add clusters of chocolates, truffles, and peppermint bark in and around the cookies, letting them spill out from the sack area.
- Step 4:
- Fill gaps with M&Ms, gummies, and marshmallows for color and texture variation.
- Step 5:
- Add savory or salty items like nuts and popcorn to balance the sweetness, if desired.
- Step 6:
- Finish with candy canes and decorative touches such as sprinkles or gold foil coins.
- Step 7:
- Serve immediately, or cover loosely and store in a cool, dry place until serving.
Save to Pinterest Pair with hot cocoa or festive cocktails for a joyful family moment.
Notes
Personalize with your favorite candies or themed treats. Substitute gluten free cookies if needed. Add dried fruits for a healthier touch.
Required Tools
Large board or platter. Small bowls (optional, for loose candies). Tongs or small serving spoons.
Nutritional Information
Calories 320. Total Fat 12 g. Carbohydrates 48 g. Protein 3 g.
Save to Pinterest This candy board is perfect for spreading holiday cheer with minimal effort.
Recipe Questions & Answers
- → What types of candies work best for this board?
Assorted chocolates, peppermint bark, candy canes, gummies, and chocolate-covered pretzels create a festive and inviting mix.
- → How can I balance the sweetness on the board?
Adding savory elements like roasted nuts and popcorn introduces a salty contrast that enhances overall flavor.
- → Can this be prepared ahead of time?
Yes, assemble and cover loosely; store in a cool, dry place to maintain freshness before serving.
- → Are there customization options for dietary preferences?
Substitute gluten-free cookies or add dried fruits to suit dietary needs and add variety.
- → What tools are helpful for assembling the board?
A large wooden board or platter and small bowls for loose candies assist in an organized and attractive presentation.