A beautiful salami rose bloom served with brie, cheddar, grapes, strawberries, nuts, and fig jam for a refined snack.
# What You Need:
→ Meats
01 - 8-10 slices of salami (approximately 1.76 oz)
→ Cheeses
02 - 1.06 oz brie cheese, sliced
03 - 1.06 oz aged cheddar, cubed
→ Fruits
04 - 5-6 seedless grapes
05 - 3-4 fresh strawberries, halved
→ Nuts & Accompaniments
06 - 0.53 oz roasted almonds
07 - 1 tablespoon fig jam or honey
08 - 4-5 gluten-free crackers (optional)
→ Garnish
09 - Fresh herbs such as rosemary or thyme sprigs
# Directions:
01 - Fold each salami slice in half and layer them overlapping around the rim of a small shot glass or wine glass. Invert the glass onto the serving board and gently lift to reveal the rose shape.
02 - Place sliced brie and cubed aged cheddar beside the salami rose.
03 - Scatter seedless grapes and halved strawberries artfully around the board.
04 - Fill gaps with roasted almonds, a dollop of fig jam or honey, and gluten-free crackers if desired.
05 - Add fresh herb sprigs for visual appeal and aroma.
06 - Present immediately to maintain freshness and optimal flavor.
