Sweet Board Red White Candy (Printable)

A colorful arrangement of red and white candies and fresh strawberries for festive occasions.

# What You Need:

→ Candies

01 - 7 oz peppermint candy canes
02 - 5.3 oz red licorice twists
03 - 5.3 oz strawberry marshmallows
04 - 4.2 oz raspberry jelly beans
05 - 3.5 oz white chocolate-covered pretzels
06 - 3.5 oz red and white striped hard candies
07 - 2.8 oz red gummy bears
08 - 2.8 oz white chocolate truffles

→ Fresh Elements

09 - 5.3 oz fresh strawberries, hulled and halved
10 - 1 small bowl vanilla yogurt dip (optional)

→ Decorative & Serving

11 - Edible glitter or gold leaf (optional, for accent)
12 - Mini serving tongs or spoons

# Directions:

01 - Line a large serving board or platter with parchment paper if desired to facilitate easy clean-up.
02 - Position peppermint candy canes along one side in a visually appealing stripe or fan pattern.
03 - Place red licorice twists and strawberry marshmallows in alternating lines to form a striped pattern.
04 - Fill small bowls or board sections with raspberry jelly beans, red gummy bears, and red and white striped hard candies.
05 - Scatter white chocolate-covered pretzels and white chocolate truffles throughout the board for variety.
06 - Nestle fresh strawberries in open spaces to add natural color and freshness.
07 - Place the vanilla yogurt dip in a small bowl on the board to accompany marshmallows and strawberries.
08 - Optionally sprinkle edible glitter or gold leaf over the board to enhance visual appeal.
09 - Supply mini serving tongs or spoons for guests to easily enjoy the treats.

# Expert Advice:

01 -
  • Perfect for holiday gatherings
  • Visually striking and easy to assemble
02 -
  • Ensure all candies and pretzels are certified gluten-free for a gluten-free board
  • Contains milk gluten and possible traces of nuts depending on candy brands
03 -
  • Arrange candies in lines or clusters to enhance the striped effect
  • Use edible glitter sparingly to keep the board visually balanced
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