Save to Pinterest Flaky, golden puff pastry with a luscious Nutella filling, shaped into beautiful snowflakes—a festive treat thats as fun to make as it is to eat.
This is a quick snack I made last winter, and everyone loved the crispy texture combined with the sweet Nutella center.
Ingredients
- Pastry: 2 sheets ready-rolled puff pastry (about 250 g each) thawed if frozen
- Filling: 6 tbsp Nutella (or other chocolate-hazelnut spread)
- Topping: 1 egg beaten (for egg wash) 1 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F) Line a baking tray with parchment paper
- Step 2:
- Unroll both sheets of puff pastry Place one sheet on the prepared tray
- Step 3:
- Spread the Nutella evenly over the pastry leaving a 1 cm border around the edges
- Step 4:
- Place the second sheet of pastry on top aligning the edges
- Step 5:
- Place a small glass in the center without pressing down Using a sharp knife cut the pastry into 16 equal strips from the edge of the glass to the edge of the pastry creating sun rays
- Step 6:
- Twist each strip gently 2 3 times If desired pinch the ends together for a snowflake effect
- Step 7:
- Remove the glass Brush the pastry with beaten egg for a golden finish
- Step 8:
- Bake for 18 22 minutes or until puffed and deeply golden
- Step 9:
- Allow to cool slightly then dust with powdered sugar Serve warm or at room temperature
Save to Pinterest My family enjoys these snowflakes especially during holiday gatherings making sweet memories together.
Notes
Swap Nutella for any nut butter or chocolate spread For extra crunch sprinkle chopped toasted hazelnuts over the Nutella before layering Delicious with coffee or hot chocolate
Required Tools
Baking tray Parchment paper Small glass Sharp knife Pastry brush
Allergen Information
Contains wheat (gluten) eggs milk and hazelnuts (from Nutella) Check pastry labels for additional allergens and cross-contamination risks
Save to Pinterest Enjoy these delightful snowflakes warm or at room temperature for the best flavor and texture.
Recipe Questions & Answers
- → What type of pastry works best for this dessert?
Ready-rolled puff pastry is ideal for its flaky layers and ease of use, creating a light texture that pairs well with rich fillings.
- → Can I substitute Nutella with other spreads?
Yes, chocolate-hazelnut spreads or nut butters like almond or peanut butter can be used to suit your taste preferences.
- → How do I achieve the snowflake shape?
Cut the layered pastry into strips around a central glass, then twist each strip gently and pinch ends together to form a snowflake effect.
- → Why is the egg wash important?
Beaten egg brushed on the pastry surface ensures a golden, glossy finish after baking, enhancing appearance and texture.
- → How should these treats be served?
They can be enjoyed warm or at room temperature, making them versatile for various occasions and easy to store before serving.
- → Can I add toppings for extra texture?
Sprinkling chopped toasted hazelnuts over the spread before baking adds a delightful crunch and complements the Nutella flavor.