Save to Pinterest A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I wanted something special for my niece's birthday, and these neon noodles turned into the star of the table. Everyone loved creating new color combinations and swirling sauce clouds together.
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Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
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Instructions
- Color and Cook Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade. Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2–3 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy—about 5 minutes.
- Combine and Garnish:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look. Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save to Pinterest We make this together every spring festival, and the kids always compete for the brightest bowl. It has become our tradition and sparks a lot of laughter.
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Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use suitable substitutes and check food coloring labels for allergens.
Nutritional Information
Per serving: 390 calories, 15 g total fat, 50 g carbohydrates, 12 g protein
Save to Pinterest 
Serve immediately to preserve the fluffy cloud texture and enjoy the dazzling colors at their best.
Recipe Questions & Answers
- → How do I achieve vibrant noodle colors?
Use gel-based food coloring, dividing noodles and boiling each portion separately in colored water for best results.
- → Can I make this dish vegan?
Yes, substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast to suit a vegan diet.
- → Are there gluten-free options available?
Simply swap wheat noodles for certified gluten-free noodles and use allergy-friendly coloring gels.
- → What garnishes work well?
Scallions, toasted sesame seeds, microgreens, or edible flowers provide flavor and visual appeal.
- → What tools do I need to prepare this dish?
A large pot, several heatproof bowls, a saucepan, colander, and whisk are all required.
- → Can leftover noodles be stored?
Store in an airtight container in the refrigerator for up to two days. Reheat gently to maintain texture.
