A whimsical fruit arrangement shaped like a monarch butterfly, bursting with fresh, vibrant flavors.
# What You Need:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish & Decoration
10 - ¼ cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# Directions:
01 - Wash and prepare all fruit as specified. Pat dry thoroughly to avoid slipping.
02 - On a large serving tray, lightly sketch a butterfly shape or arrange the fruit freely in this outline using orange slices for the outer wings.
03 - Layer strawberries and pineapple inside the wings for color and pattern, then fill with blueberries, blackberries, grapes, and kiwi for detail.
04 - Use thin slices of apple and mango to form additional wing patterns and add texture.
05 - Arrange a line of grapes or blackberries vertically down the center of the tray to represent the butterfly’s body.
06 - Place two pretzel rods at the top of the body to simulate antennae.
07 - Optional: Dot mini chocolate chips onto the wings to mimic spots or decorative accents.
08 - In a small bowl, combine vanilla Greek yogurt, honey, and vanilla extract. Serve alongside the fruit arrangement.
09 - Serve immediately or cover and refrigerate until ready to present.
