Mini Caprese Skewers Balsamic (Printable)

Mozzarella, tomato, and basil skewers drizzled with balsamic glaze offer a colorful, fresh bite.

# What You Need:

→ Caprese Assembly

01 - 12 cherry tomatoes, whole
02 - 12 fresh mozzarella balls (ciliegine)
03 - 12 fresh basil leaves

→ Finishing Touch

04 - 2 tablespoons balsamic glaze

# Directions:

01 - Rinse cherry tomatoes and basil leaves thoroughly. Pat dry with a clean kitchen towel.
02 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer, arranging them neatly for even presentation.
03 - Arrange assembled skewers on a serving platter. Drizzle evenly with balsamic glaze just before serving.

# Expert Advice:

01 -
  • Quick assembly with just four ingredients
  • No cooking required and easy cleanup
  • Crowd-pleaser that fits gluten free and vegetarian diets
02 -
  • Naturally gluten free and vegetarian
  • Can be made up to two hours ahead for easy entertaining
  • Each skewer packs a burst of fresh summer flavor in every bite
03 -
  • Pat mozzarella dry so your skewers are not watery and the glaze clings well
  • Use small to medium basil leaves to avoid overpowering the other flavors
  • Upgrading to a thick high quality balsamic glaze really does make a difference
  • After experimenting I always let the skewers reach room temperature for ten minutes so their flavors shine brightest
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