Can I substitute spinach with other greens?

Yes, baby kale or arugula can be used as alternatives to spinach for a different but complementary flavor.

How should I store these bites after baking?

Store in an airtight container at room temperature for up to a day or refrigerate and reheat briefly before serving.

A combination of cream cheese and shredded cheddar adds creaminess and sharpness, balancing the spinach nicely.

Add a pinch of cayenne pepper or chili flakes to the spinach and cheese mixture for a subtle heat boost.

Yes, the egg wash helps achieve a golden, glossy finish on the puff pastry when baked.

Festive, bite-sized snacks featuring a creamy spinach and cheese filling wrapped in golden pastry, perfect for celebrating St. Patricks Day.

This recipe has become my go-to for festive gatherings because everyone loves the crunchy pastry and creamy filling combination.

Filling: 100 g fresh spinach, chopped, 125 g cream cheese, softened, 60 g shredded cheddar cheese, 1 garlic clove, minced, 1/4 tsp salt, 1/8 tsp black pepper
Pastry: 1 sheet puff pastry, thawed (about 250 g), 1 egg, beaten (for egg wash)
Decoration: 24 small fresh basil leaves (for clover effect)

Preheat Oven:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare Spinach:: In a pan over medium heat, wilt the spinach for 1 minute, then squeeze out excess moisture and cool slightly.
Mix Filling:: In a bowl, mix the spinach, cream cheese, cheddar, garlic, salt, and pepper until fully combined.
Cut Pastry:: Unroll the puff pastry and cut into 24 equal squares (about 5 x 5 cm each).
Fill Pastry:: Place 1 heaping teaspoon of the filling in the center of each square.
Shape Bites:: Fold the corners of each square towards the center, pinching to seal and form a four-leaf clover shape.
Egg Wash:: Brush the tops with beaten egg.
Bake:: Bake for 15–18 minutes, or until the pastry is golden and puffed.
Garnish:: Remove from the oven and immediately garnish each bite with a fresh basil leaf clover on top.
Cool:: Let cool slightly before serving.

These bites are a family favorite, enjoyed especially during St. Patricks Day celebrations and bring back wonderful memories.

Pair with a cold Irish lager or sparkling water with lime for a refreshing accompaniment.

Baking sheet, Parchment paper, Mixing bowl, Knife, Small pan, Pastry brush

Contains milk, egg, wheat (gluten in puff pastry). Check store-bought puff pastry for potential traces of nuts or soy.

These bites are quick to prepare and sure to impress your guests every time.

→ Can I substitute spinach with other greens?: Yes, baby kale or arugula can be used as alternatives to spinach for a different but complementary flavor.
→ How should I store these bites after baking?: Store in an airtight container at room temperature for up to a day or refrigerate and reheat briefly before serving.
→ What type of cheese works best in the filling?: A combination of cream cheese and shredded cheddar adds creaminess and sharpness, balancing the spinach nicely.
→ How can I make these bites spicier?: Add a pinch of cayenne pepper or chili flakes to the spinach and cheese mixture for a subtle heat boost.
→ Is it important to brush the pastry with egg wash?: Yes, the egg wash helps achieve a golden, glossy finish on the puff pastry when baked.