Can I use a different type of sausage?

Yes, turkey or plant-based sausage can replace pork to suit dietary preferences or lighten the dish.

What cheese works best in this bake?

Cheddar cheese adds a sharp, melty layer but mild cheeses like mozzarella can be substituted for a different flavor profile.

Whisk eggs and milk thoroughly and bake until the top is lightly golden and the center is firm to the touch.

Yes, chopped spinach, mushrooms, or extra peppers enhance nutrition and flavor without altering cooking time much.

Assemble beforehand and refrigerate; bake just before eating to enjoy freshly cooked flavors and texture.

A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese perfect for busy mornings and guaranteed to please a crowd.

This casserole has become my go-to for quick weekend breakfasts that impress the whole family.

Protein: 1 pound (450 g) breakfast sausage casings removed
Vegetables: 1 cup (120 g) diced bell peppers (any color), 1/2 cup (60 g) diced onion
Bread & Dairy: 4 cups (200 g) cubed day-old bread (white or whole wheat), 1 1/2 cups (180 g) shredded cheddar cheese, 8 large eggs, 1 1/2 cups (360 ml) milk
Seasonings: 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon smoked paprika (optional)
Cooking: 1 tablespoon butter (for greasing the baking dish)

Preheat oven:: Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.
Cook sausage:: In a large skillet over medium heat, cook the sausage breaking it up with a spoon until browned and cooked through about 5 minutes. Drain excess fat if needed.
Sauté vegetables:: Add diced bell peppers and onion to the skillet. Sauté for 2–3 minutes until slightly softened.
Layer casserole:: Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
Add cheese:: Sprinkle shredded cheddar cheese evenly over the sausage mixture.
Mix eggs:: In a large bowl whisk together eggs milk salt pepper and smoked paprika (if using). Pour the egg mixture evenly over the casserole.
Bake:: Bake uncovered for 20–25 minutes or until the eggs are set and the top is lightly golden.
Cool and serve:: Let cool for 5 minutes before serving.

This recipe always brings my family together for a warm and satisfying breakfast on busy mornings.

Serve with hot sauce or salsa for extra flavor.

Large skillet Mixing bowls Whisk 9x13-inch (23x33 cm) baking dish Knife and cutting board

Contains Eggs Milk (Dairy) Wheat (Gluten) and possibly Soy (in some sausages/bread)

This casserole is an effortless way to start your day full and happy.

→ Can I use a different type of sausage?: Yes, turkey or plant-based sausage can replace pork to suit dietary preferences or lighten the dish.
→ What cheese works best in this bake?: Cheddar cheese adds a sharp, melty layer but mild cheeses like mozzarella can be substituted for a different flavor profile.
→ How to ensure the casserole sets properly?: Whisk eggs and milk thoroughly and bake until the top is lightly golden and the center is firm to the touch.
→ Can extra vegetables be added?: Yes, chopped spinach, mushrooms, or extra peppers enhance nutrition and flavor without altering cooking time much.
→ Is it possible to prepare this in advance?: Assemble beforehand and refrigerate; bake just before eating to enjoy freshly cooked flavors and texture.