Irish Coffee Whiskey Cream (Printable)

Hot coffee meets Irish whiskey and cream for a classic warm drink.

# What You Need:

→ Main Components

01 - 4 oz hot freshly brewed coffee
02 - 1 1/2 oz Irish whiskey
03 - 1 tbsp brown sugar
04 - 2 tbsp lightly whipped cream

# Directions:

01 - Pour hot freshly brewed coffee into a pre-warmed mug, then add Irish whiskey and brown sugar. Stir until the sugar is fully dissolved.
02 - Gently float lightly whipped cream over the surface by pouring it over the back of a spoon. Serve immediately.

# Expert Advice:

01 -
  • Uses only four simple ingredients
  • Quick to make for a last minute treat
  • Crowd pleaser at brunch or after dinner
02 -
  • Naturally gluten free
  • Perfect for warming up chilly nights
  • Easily adaptable for decaf or different spirits
03 -
  • Always pour the whipped cream gently over the back of a spoon so it floats and does not mix If your cream sinks immediately try whipping it a little firmer
  • Never skip the mug warming step as it helps each layer stay perfect for sipping I learned long ago that using real whipped cream instead of canned makes every cup special

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