Save to Pinterest Zesty, no-bake energy balls featuring bright lemon and warming ginger, perfect for festive snacking or gifting.
Last holiday season, I made these lemon ginger balls for a gift exchange: everyone asked for the recipe after just one bite!
Ingredients
- Almond flour: 1 cup (100 g)
- Shredded unsweetened coconut: 1 cup (80 g), plus extra for rolling
- Pure maple syrup or honey: 1/3 cup (80 ml)
- Fresh lemon juice: 2 tbsp (30 ml)
- Lemon zest: 2 tsp (10 ml), about 1 large lemon
- Finely grated fresh ginger: 1 tbsp (15 ml)
- Vanilla extract: 1 tsp (5 ml)
- Finely chopped crystallized ginger (optional): 1/4 cup (35 g)
- Sea salt: Pinch
Instructions
- Mix dry ingredients:
- In a large mixing bowl, combine the almond flour and shredded coconut.
- Add wet ingredients:
- Add the maple syrup (or honey), lemon juice, lemon zest, fresh grated ginger, vanilla extract, and a pinch of sea salt.
- Combine:
- Stir until a thick, sticky dough forms. If using, fold in the crystallized ginger.
- Shape:
- Scoop out tablespoon-sized portions and roll into balls.
- Coat:
- Roll each ball in extra shredded coconut to coat.
- Chill:
- Place the balls on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up.
- Store:
- Store in an airtight container in the fridge for up to 1 week.
Save to Pinterest My kids love shaping and rolling these together every December: it is now a family tradition we look forward to!
Required Tools
Mixing bowl, grater (for lemon zest and ginger), spoon or small cookie scoop, baking sheet or tray, parchment paper
Allergen Information
Contains tree nuts (almond flour); coconut may be considered a tree nut by some standards. Gluten-free and dairy-free. Always check labels for potential cross-contamination.
Nutritional Information
Calories: 80 per ball. Total Fat: 6 g. Carbohydrates: 7 g. Protein: 2 g.
Save to Pinterest Serve these lemon ginger balls with herbal tea for a refreshing snack. Enjoy the festive, bright flavors all season long!