Save to Pinterest Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic, inspired by the viral TikTok sensation.
This recipe became a family favorite after trying the viral TikTok version and adding my own tweaks for extra flavor.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, ¼ cup (50 g) granulated sugar, 1 tsp salt, ¾ cup (180 ml) warm whole milk, ¼ cup (60 g) unsalted butter melted, 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1 ½ cups (180 g) powdered sugar, 1 tsp vanilla extract, 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt; mix well. Gradually add flour, mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6 8 minutes until smooth and elastic, or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm spot for 60 75 minutes, or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23 27 minutes, or until golden brown and the centers are cooked through.
- Step 11:
- For the icing, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Save to Pinterest These cinnamon rolls quickly became a staple during our family brunches, always bringing smiles and requests for more.
Required Tools
Large mixing bowl, rolling pin, 913-inch baking dish, dough cutter or sharp knife, electric mixer (for icing)
Allergen Information
Contains wheat (gluten), dairy, and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
Nutritional Information
Per serving: Calories 410, Total Fat 20 g, Carbohydrates 54 g, Protein 6 g
Save to Pinterest This recipe combines ease and indulgence perfectly making your baking experience truly delightful.
Recipe Questions & Answers
- → How does heavy cream affect the rolls?
Pouring heavy cream over the rolls before baking keeps them moist and gives a soft, tender crumb.
- → Can I substitute half-and-half for heavy cream?
Yes, half-and-half works as a lighter alternative while maintaining moistness, though the rolls may be slightly less rich.
- → What is the best way to achieve fluffy dough?
Kneading the dough until smooth and allowing it to rise until doubled ensures a light, airy texture.
- → How should the cinnamon filling be prepared?
Softened butter is spread evenly, then topped with a cinnamon and brown sugar mixture before rolling the dough tight.
- → Is cream cheese icing necessary?
The cream cheese icing adds a creamy tang that balances the sweetness and complements the warm spices.
- → How long can leftover rolls be stored?
Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.