Save to Pinterest A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This waffle bar quickly became a holiday favorite in our family, sparking creativity and delicious memories.
Ingredients
- Waffle Batter: 2 cups all-purpose flour 2 tbsp brown sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3 large eggs 1 3/4 cups milk 1/4 cup unsalted butter melted 1/4 cup unsulphured molasses 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream 1 cup mini marshmallows 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.) 1/2 cup crushed peppermint candies 1/2 cup chocolate chips 1/2 cup small pretzel sticks 1/2 cup sliced strawberries 1/2 cup banana slices 1/4 cup maple syrup 1/4 cup powdered sugar
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Cook Waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Arrange and Serve:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house. Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save to Pinterest Sharing this creative breakfast has become a treasured family tradition during the holidays.
Required Tools
Waffle iron Mixing bowls Whisk Measuring cups and spoons Serving platters and bowls
Allergen Information
Contains: Wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate) Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Calories 420 Total Fat 13 g Carbohydrates 68 g Protein 8 g
Save to Pinterest This gingerbread house waffle bar brings fun and flavor together in every bite, perfect for festive gatherings.
Recipe Questions & Answers
- → What spices are used in the waffle batter?
The batter includes ground ginger, cinnamon, cloves, and nutmeg to create a warm, festive flavor.
- → Can I make a gluten-free version?
Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- → What toppings work best with these waffles?
Seasonal candies, whipped cream, mini marshmallows, peppermint candies, chocolate chips, and fresh fruits like strawberries and bananas complement the spiced waffles.
- → How should I prepare the waffle iron?
Preheat the waffle iron according to the manufacturer's instructions and lightly grease it before pouring batter for crisp results.
- → Are these waffles suitable for children to decorate?
Absolutely; children can use pretzel sticks, candies, and fruits to build and decorate edible houses, making it an engaging activity.