# What You Need:
→ Dip
01 - 7 oz cream cheese, softened
02 - 3.5 oz sour cream
03 - 2 oz blue cheese, crumbled
04 - 1 tbsp lemon juice
05 - 1/2 tsp garlic powder
06 - 1/4 tsp salt
07 - Blue food coloring, optional
08 - 1 tbsp fresh chives, finely chopped
→ Dippers
09 - 5 oz tortilla chips
10 - 3.5 oz blue corn chips
11 - 2 celery stalks, cut into sticks
12 - 2 carrots, peeled and cut into sticks
13 - 1 small cucumber, sliced into rounds
14 - 1 cup radishes, halved
15 - 1/2 cup snap peas
→ Garnish
16 - 2 tbsp crumbled blue cheese
17 - 1 tbsp chopped fresh parsley or dill
18 - Edible glitter or silver sugar pearls, optional
# Directions:
01 - Combine cream cheese, sour cream, blue cheese, lemon juice, garlic powder, and salt in a medium bowl. Mix thoroughly until smooth and creamy.
02 - If desired, blend in several drops of blue food coloring until a pale, icy blue shade is achieved.
03 - Gently fold the finely chopped chives into the dip mixture.
04 - Transfer dip into a wide, shallow bowl. Smooth the surface and sprinkle with additional crumbled blue cheese and fresh herbs. Optionally, decorate with edible glitter or sugar pearls for a frosty effect.
05 - Arrange tortilla chips, blue corn chips, and prepared vegetables around the dip on a large serving platter, emulating the look of a frozen pond.
06 - Present the platter promptly with extra chips and vegetables on the side for dipping.
