Save to Pinterest A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This appetizer has been a hit at every gathering I've made it for. It's simple to prepare yet looks very impressive on the table.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, salt and black pepper to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals. Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices. Arrange next to the cucumber continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips. Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper. Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This dish brings the family together, with everyone reaching for their favorite veggies and enjoying the fresh dip.
Required Tools
Large serving platter sharp knife vegetable peeler small mixing bowl spoon
Allergen Information
Contains dairy (Greek yogurt). To make dairy-free use plant-based yogurt alternatives. Always check labels for hidden allergens.
Nutritional Information
Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving
Save to Pinterest This platter is a perfect healthy addition to any party and a simple way to enjoy fresh vegetables with loved ones.
Recipe Questions & Answers
- → How do I cut the cucumbers and carrots for the fan shape?
Slice cucumbers and carrots diagonally into thin oval shapes about 1/4 inch thick, then arrange them in overlapping rows to form a fan on the platter.
- → Can I substitute the yogurt with a non-dairy option?
Yes, plant-based or dairy-free yogurts work well for the dip while maintaining a creamy texture and fresh flavor.
- → What herbs enhance the dip’s flavor?
Fresh chives, dill, and parsley add a bright, aromatic lift that complements the vegetables and lemon juice base.
- → How should I store the platter if prepared ahead of time?
Cover the finished platter with plastic wrap and refrigerate. Add the dip just before serving for the best freshness.
- → What other vegetables can I add for variety?
Add colorful veggies like radishes, blanched asparagus, or snap peas to enhance textures and visual appeal.