Save to Pinterest Juicy mini sausages wrapped in golden flaky dough and topped with everything bagel seasoning make a crowd-pleasing appetizer. This easy snack uses budget-friendly sausages for a delicious twist on a classic party favorite.
I first made everything bagel pigs in a blanket for a weekend game night and they disappeared quick. These always get rave reviews and leave everyone reaching for seconds.
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Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning
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Instructions
- Prep Oven and Sheet:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Prep Sausages:
- Pat the sausages dry with paper towels.
- Wrap and Arrange:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Season:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes or until the dough is golden brown and puffed.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Save to Pinterest This recipe is always a hit at family gatherings and brings everyone together to snack and chat before dinner.
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Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, and paper towels are helpful to prep and cook these easily.
Nutritional Information
Per serving: 95 calories, 6 g total fat, 7 g carbohydrates, 3 g protein.
Make Ahead Tips
To save time, assemble pigs in a blanket and refrigerate up to 4 hours before baking. Bake fresh before serving for best texture.
Save to Pinterest 
Serve warm for the best taste. Watch them disappear fast at your next gathering!
Recipe Questions & Answers
- → What type of dough works best?
Refrigerated crescent roll dough or similar puff pastry provides a flaky, golden crust that crisps nicely in the oven.
- → Can I prepare these in advance?
Yes, assemble and refrigerate the wrapped sausages up to 4 hours before baking to save time during your event.
- → What dipping sauces pair well?
Honey mustard, spicy ketchup, and garlic aioli complement the savory flavors and add extra zest.
- → Are there vegetarian options?
Use plant-based mini sausages to make a vegetarian version while keeping the same great texture and taste.
- → How do I ensure a crispy finish?
Brushing each wrapped sausage with beaten egg before baking helps achieve a golden, crisp exterior.
