Save to Pinterest A festive twist on the classic chicken Caesar wrap, featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
This wrap quickly became a holiday favorite in our family, combining festive colors with delicious flavors.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts, 1/2 cup plain Greek yogurt, 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt, 1 tablespoon olive oil, 2 tablespoons grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 small garlic clove minced, Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas, 4 cups chopped romaine lettuce, 1/2 cup cherry tomatoes halved, 1/4 cup shredded Parmesan cheese, 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C) Line a baking tray with parchment paper
- Prepare Chicken:
- Slice chicken breasts into strips In a bowl toss with Greek yogurt to coat
- Bread Chicken:
- In another bowl mix panko Parmesan garlic powder smoked paprika salt and pepper Dredge chicken strips in breadcrumb mixture pressing gently to adhere
- Bake Chicken:
- Arrange breaded chicken strips on the lined tray Spray lightly with olive oil Bake for 18 20 minutes turning halfway until golden and crispy
- Make Dressing:
- Meanwhile whisk together all dressing ingredients in a bowl Adjust seasoning to taste
- Warm Tortillas:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling
- Assemble Wraps:
- Lay each tortilla flat Spread with a little Caesar dressing Top with romaine cherry tomatoes roasted red pepper strips (arranged at one end as Santa hats) crispy chicken and shredded Parmesan
- Finish:
- Drizzle with extra dressing Roll tightly into a wrap tucking in the ends Slice in half if desired and serve immediately
Save to Pinterest This recipe always brings joy during family gatherings especially with the festive red peppers resembling Santa hats.
Notes
For extra crunch add thinly sliced radishes or cucumber Substitute grilled chicken for a lighter non-breaded version
Required Tools
Baking tray Parchment paper Mixing bowls Whisk Knife and cutting board Tongs
Allergen Information
Contains Wheat (tortillas) Milk (Parmesan Greek yogurt) Fish (Worcestershire sauce may contain anchovies) Please double-check all packaging for hidden allergens
Save to Pinterest This wrap is perfect for a festive meal that’s quick to make and sure to impress your guests.
Recipe Questions & Answers
- → How do I make the chicken extra crispy?
Ensure the chicken strips are well coated with the breadcrumb mixture and bake on a parchment-lined tray without overcrowding. Spraying lightly with olive oil before baking helps achieve a golden, crispy crust.
- → Can I prepare the dressing ahead of time?
Yes, the lighter Caesar-style dressing can be whisked together in advance and stored in the refrigerator for up to two days to enhance flavors.
- → What can I substitute for the roasted red bell pepper strips?
For a different festive look or flavor, you can omit the roasted red peppers or use thinly sliced radishes, cucumber, or sweet bell peppers in other colors.
- → Is it possible to grill the chicken instead of baking it?
Absolutely, grilled chicken breasts can be used as a lighter alternative to breaded chicken strips, adding a smoky flavor to the wrap.
- → What sides pair well with this wrap?
Light beverages like sparkling water or a crisp Sauvignon Blanc complement the flavors well, as do simple side salads or crunchy vegetable sticks.
- → How should I store leftover wraps?
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 24 hours. For best texture, consume soon after storing to avoid sogginess.