Save to Pinterest A festive and eye-catching appetizer featuring a variety of meats, cheeses, fruits, and crackers arranged in the shape of a Christmas tree—perfect for holiday gatherings.
This appetizer is always a hit at our family Christmas party bringing everyone together around the table.
Ingredients
- Meats: 100 g salami sliced 100 g prosciutto 100 g smoked ham sliced
- Cheeses: 120 g cheddar cheese cubed 120 g gouda cheese cubed 100 g fresh mozzarella balls 70 g brie cut into wedges
- Fruits & Vegetables: 1 cup green grapes 1 cup red grapes 1 small cucumber sliced 1 cup cherry tomatoes ½ cup black olives ½ cup green olives 1 small red bell pepper sliced (for decoration)
- Crackers & Bread: 100 g assorted crackers (gluten-free if desired) 1 small baguette sliced
- Garnishes: Fresh rosemary sprigs (for tree branches) Star-shaped cheese slice (cheddar or gouda for tree topper)
Instructions
- Step 1:
- On a large rectangular serving board use rosemary sprigs to outline the shape of a Christmas tree.
- Step 2:
- Starting from the bottom arrange sliced baguette and crackers in a wide row for the tree base.
- Step 3:
- Above the base layer meats cheeses grapes tomatoes cucumber and olives in horizontal rows tapering as you move upward to form a tree shape Alternate colors and textures for visual appeal.
- Step 4:
- Place the star-shaped cheese slice at the top as the tree topper.
- Step 5:
- Fill in any gaps with additional rosemary sprigs and red bell pepper strips for decoration.
- Step 6:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest Setting this board up has become a cherished tradition with my family each holiday season.
Notes
Drizzle with honey or serve with a side of fig jam for added sweetness Pair with a crisp white wine or sparkling cider.
Required Tools
Large rectangular serving board Small knife Cheese cutters or cookie cutters (for star shape) Small bowls (optional for olives)
Allergen Information
Contains dairy (cheese) and gluten (crackers baguette) meat products present For gluten-free option use gluten-free crackers and omit baguette Always check ingredient labels for hidden allergens.
Save to Pinterest This Christmas Tree Charcuterie Board is sure to be a festive centerpiece for your holiday celebrations.
Recipe Questions & Answers
- → How do I create the Christmas tree shape?
Use rosemary sprigs to outline the tree shape on a large board. Arrange sliced baguette and crackers for the base, then layer meats, cheeses, and fruits tapering upwards to form the tree.
- → Can this dish accommodate gluten-free diets?
Yes, by substituting regular crackers with gluten-free options and omitting the baguette, it can suit gluten-sensitive guests.
- → What cheeses work best for this board?
Cheddar, gouda, fresh mozzarella, and brie provide a mix of textures and flavors ideal for layering and visual appeal.
- → Are there vegetarian options?
Omit the meats and add extra vegetables or marinated tofu for a delicious vegetarian alternative.
- → How should I serve this board for best taste?
Serve immediately after assembling or cover and refrigerate until ready. Pair with crisp white wine or sparkling cider for enhanced flavor.