Save to Pinterest Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs—perfect as elegant party appetizers.
This recipe quickly became a seasonal favorite in my family’s holiday gatherings thanks to its rich flavors and bite-size appeal.
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Ingredients
- Beef: 400 g beef tenderloin, cut into 2 cm cubes, 1 tbsp olive oil, Salt and freshly ground black pepper to taste
- Mushroom Duxelles: 200 g cremini mushrooms finely chopped, 1 small shallot finely minced, 1 garlic clove minced, 1 tbsp unsalted butter, 1 tsp fresh thyme leaves chopped
- Pastry: 2 sheets ready-rolled puff pastry (approx 500 g total), 1 egg beaten (for egg wash)
- Optional: 2 tbsp Dijon mustard
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Instructions
- Preheat:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Beef:
- Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
- Make Duxelles:
- In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
- Cut Pastry:
- Cut puff pastry sheets into 20 squares (approx 7x7 cm each).
- Brush Mustard:
- Optional Brush each beef cube lightly with Dijon mustard.
- Assemble:
- Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
- Egg Wash:
- Brush each parcel with beaten egg.
- Bake:
- Bake 15-18 minutes or until pastry is golden and puffed.
- Serve:
- Cool slightly before serving warm.
Save to Pinterest My family loves gathering around the table to share these warm, flavorful bites every Christmas evening.
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Required Tools
Skillet, Sharp knife, Baking sheet, Parchment paper, Pastry brush
Allergen Information
Contains Eggs, Wheat/Gluten, Dairy (butter pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.
Nutritional Information
Per bite: Calories 95, Total Fat 6 g, Carbohydrates 7 g, Protein 4 g
Save to Pinterest 
This recipe combines elegant flavors with easy preparation, making it a holiday must-have.
Recipe Questions & Answers
- → What cut of beef is best for these bites?
Beef tenderloin cut into small cubes is ideal due to its tenderness and quick searing time.
- → How do I prevent soggy puff pastry?
Ensure the mushroom duxelles is cooked until dry and moisture evaporates before assembling the bites.
- → Can I prepare these bites ahead of time?
You can assemble them and refrigerate briefly before baking, but bake fresh for best puffiness and flakiness.
- → What herbs complement the mushroom filling?
Fresh thyme leaves add a subtle earthy aroma that complements the savory mushroom mixture well.
- → Are there suggested accompaniments?
Cranberry chutney or horseradish cream pair wonderfully, adding festive brightness and contrast.
