Save to Pinterest A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe quickly became a favorite at my family cookouts because it feels festive and everyone loves the smoky aroma and gooey cheese melting together.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Smoked sausage: 300 g, sliced into 1.5 cm rounds (e.g. kielbasa or andouille)
- Firm cheese: 180 g, cut into 2 cm cubes (e.g. cheddar, gouda, or provolone)
- Red bell pepper: 1 large, cut into 2.5 cm pieces
- Red onion: 1 small, cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley (optional): 1 tbsp, chopped
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Make marinade:
- Whisk together olive oil, smoked paprika, oregano, garlic powder, and black pepper.
- Combine ingredients:
- In a large bowl, toss sausage slices, bell pepper pieces, and onion chunks with marinade.
- Assemble skewers:
- Thread sausage, cheese, pepper, and onion onto skewers, starting and ending with sausage.
- Preheat grill:
- Set grill or grill pan over medium-high heat.
- Grill skewers:
- Grill 10–12 minutes, turning occasionally, adding cheese cubes after 5–6 minutes.
- Serve:
- Transfer to platter, sprinkle with parsley, and serve hot.
Save to Pinterest My kids enjoy threading the ingredients onto the skewers which makes cooking this recipe a fun family activity.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Grill or grill pan, skewers (metal or soaked wooden), sharp knife, cutting board, mixing bowls, and tongs.
Allergen Information
Contains dairy from cheese. Check sausage and cheese labels for hidden allergens and gluten information.
Nutritional Information
Per serving: 260 calories, 19 g total fat, 5 g carbohydrates, 15 g protein.
Save to Pinterest 
Enjoy these skewers fresh off the grill for the best smoky flavor and satisfying texture.
Recipe Questions & Answers
- → What type of sausage is best for these skewers?
Smoked sausages like kielbasa or andouille are ideal for their rich, smoky flavor and firm texture that grills well without falling apart.
- → How can I prevent the cheese from melting too much?
Add the cheese cubes halfway through grilling, allowing them to warm without losing their shape.
- → Can these skewers be made vegetarian?
Yes, by substituting plant-based sausage and firm tofu in place of the meat and cheese ingredients.
- → What is a good dipping sauce to serve with these skewers?
Grainy mustard or garlic-yogurt dip complement the smoky and savory flavors perfectly.
- → Is there a way to make the skewers spicier?
Using chorizo sausage or adding a pinch of cayenne pepper to the marinade adds a spicy kick.
- → Do these skewers contain common allergens?
They contain dairy from the cheese. Always check labels on sausage and cheese for any additional allergens like gluten.
