# What You Need:
→ Strawberries
01 - 24 large fresh strawberries
→ Cheesecake Filling
02 - 4 oz cream cheese, softened
03 - 2 tablespoons powdered sugar
04 - 1/2 teaspoon pure vanilla extract
→ Topping
05 - 2 tablespoons graham cracker crumbs
# Directions:
01 - Rinse strawberries and pat dry. Using a small paring knife, hull each strawberry and gently scoop out extra flesh to form a cavity for filling.
02 - In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
03 - Transfer cheesecake filling to a piping bag or a resealable plastic bag with a corner cut off. Pipe the filling into each hulled strawberry generously.
04 - Sprinkle graham cracker crumbs evenly over the filled strawberries.
05 - Arrange the stuffed strawberries on a serving platter and chill for 10 minutes before serving, if desired.