Big Top Elephant Sandwich Board

Featured in: Bite-Size Snacks

Enjoy a fun and hearty platter featuring elephant-shaped sandwiches crafted from whole wheat bread, turkey or vegetarian deli slices, and cheddar cheese. Accented with thin slices of cucumber and red bell pepper for crunch and color, each sandwich is decorated with olive eyes and a carrot stick trunk for whimsy. Perfectly arranged on a large board with baby carrots, grapes, and popcorn, this snack offers an eye-catching presentation ideal for children’s parties or circus-themed gatherings. Vegetarian options and ingredient swaps allow tailored variations.

Updated on Tue, 02 Dec 2025 13:18:00 GMT
A vibrant Big Top Elephant Sandwich Board, featuring elephant sandwiches, veggie eyes, and carrot trunks. Save to Pinterest
A vibrant Big Top Elephant Sandwich Board, featuring elephant sandwiches, veggie eyes, and carrot trunks. | funcockts.com

A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.

I first served this at my nieces birthday and it was an instant hit with kids and adults alike

Ingredients

  • Bread and Fillings: 16 slices whole wheat sandwich bread 8 slices turkey breast or vegetarian deli slices 8 slices cheddar cheese 2 tbsp mayonnaise 2 tbsp yellow mustard
  • Vegetables and Decoration: 1 cucumber thinly sliced 1 red bell pepper thinly sliced 16 black olives (for eyes) 1 large carrot cut into thin sticks
  • Optional Sides: 2 cups baby carrots 2 cups grapes 2 cups popcorn

Instructions

Step 1:
Using an elephant-shaped cookie cutter cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons)
Step 2:
Spread a thin layer of mayonnaise and mustard on half the bread slices
Step 3:
Layer turkey or vegetarian deli slices and cheddar cheese on top
Step 4:
Add cucumber and red bell pepper slices for crunch and color
Step 5:
Top with remaining elephant-shaped bread slices to form sandwiches
Step 6:
Place two olive halves on each sandwich for eyes use a dab of mayonnaise to adhere if needed
Step 7:
Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front
Step 8:
Arrange sandwiches on a large board or platter
Step 9:
Fill remaining space with baby carrots grapes and popcorn for a festive edible display
Enjoyable Big Top Elephant Sandwich Board: kid-friendly sandwiches arranged on a wooden platter with grapes. Save to Pinterest
Enjoyable Big Top Elephant Sandwich Board: kid-friendly sandwiches arranged on a wooden platter with grapes. | funcockts.com

I love how my family gathers around this colorful board and enjoys making silly elephant faces before eating

Required Tools

Elephant-shaped cookie cutter Large serving board or platter Small knife Spreading knife

Allergen Information

Contains wheat (bread) dairy (cheese) eggs (mayonnaise) and possibly soy (deli slices) May contain traces of gluten and nuts depending on bread and deli choices Always check ingredient labels for allergens

Nutritional Information

Calories 220 Total Fat 8 g Carbohydrates 28 g Protein 10 g

This Big Top Elephant Sandwich Board offers playful elephant sandwiches perfect for a fun party spread. Save to Pinterest
This Big Top Elephant Sandwich Board offers playful elephant sandwiches perfect for a fun party spread. | funcockts.com

This playful sandwich board is sure to bring smiles and satisfy bellies at any gathering

Recipe Questions & Answers

How do I make the elephant shapes?

Use an elephant-shaped cookie cutter to cut each slice of bread into shapes. Save scraps for breadcrumbs or croutons.

Can I prepare this platter ahead of time?

Yes, assemble the sandwiches shortly before serving to keep the bread fresh and the decorations intact.

What are suitable vegetarian fillings?

Swap turkey for roasted vegetables, hummus, or vegetarian deli slices to suit dietary preferences.

How can I decorate the sandwiches to resemble elephants?

Use olive halves for eyes and press a carrot stick gently into the front of each sandwich to form a trunk.

What sides complement the sandwich board?

Baby carrots, grapes, and popcorn create a festive and colorful presentation alongside the elephant sandwiches.

Big Top Elephant Sandwich Board

Hearty elephant-shaped sandwiches with turkey, cheese, and fresh veggies arranged on a festive party board.

Prep Duration
25 minutes
0
Overall Time
25 minutes
Authored by Funcockts Ethan Miller


Skill Level Easy

Cuisine American

Makes 8 Portions

Diet Facts Meat-Free

What You Need

Bread and Fillings

01 16 slices whole wheat sandwich bread
02 8 slices turkey breast or vegetarian deli slices
03 8 slices cheddar cheese
04 2 tablespoons mayonnaise
05 2 tablespoons yellow mustard

Vegetables and Decoration

01 1 cucumber, thinly sliced
02 1 red bell pepper, thinly sliced
03 16 black olives, halved (for eyes)
04 1 large carrot, cut into thin sticks

Optional Sides

01 2 cups baby carrots
02 2 cups grapes
03 2 cups popcorn

Directions

Step 01

Shape bread slices: Use an elephant-shaped cookie cutter to cut each bread slice into elephant shapes, reserving scraps for breadcrumbs or croutons.

Step 02

Apply spreads: Spread a thin layer of mayonnaise and yellow mustard on half of the elephant-shaped bread slices.

Step 03

Add fillings: Layer turkey or vegetarian deli slices and cheddar cheese over the spread slices.

Step 04

Add vegetables: Place thin cucumber and red bell pepper slices on top of the cheese for added crunch and color.

Step 05

Assemble sandwiches: Cover with the remaining elephant-shaped bread slices to complete the sandwiches.

Step 06

Decorate eyes: Place two olive halves on each sandwich to represent eyes, securing with a small dab of mayonnaise if necessary.

Step 07

Add trunks: Gently press a carrot stick into the front of each sandwich to form the elephant's trunk.

Step 08

Arrange platter: Arrange the sandwiches on a large serving board or platter.

Step 09

Add sides: Fill remaining space on the board with baby carrots, grapes, and popcorn for a festive presentation.

Tools Needed

  • Elephant-shaped cookie cutter
  • Large serving board or platter
  • Small knife
  • Spreading knife

Allergy Details

Review all components for allergens and reach out to a health expert if needed.
  • Contains wheat (bread), dairy (cheese), eggs (mayonnaise), and possibly soy (deli slices).
  • May contain traces of gluten and nuts depending on bread and deli choices.

Nutrition Details (each serving)

Nutrition details are just for reference and can't replace professional medical counsel.
  • Energy (Calories): 220
  • Fats: 8 g
  • Carbohydrates: 28 g
  • Proteins: 10 g