# Directions:
01 - Gently rinse all berries under cold water and pat dry with paper towels.
02 - If using, hull and halve the strawberries to ensure even-sized pieces.
03 - Thread berries onto wooden or metal skewers, alternating berry types and inserting a mint leaf between every few pieces for freshness.
04 - Place the assembled skewers on a serving platter ready for presentation.
05 - If desired, lightly drizzle with honey or maple syrup and sprinkle lemon zest over the skewers just before serving.