Baguette Slices in Circle

A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.

This is my go-to recipe when I want a tasty and fuss-free appetizer that always impresses guests.

Ingredients

• Bread: 1 fresh baguette
• Optional Garnish: 2 tbsp extra-virgin olive oil, 1 clove garlic halved, 1 tbsp fresh herbs (e.g. parsley, thyme) finely chopped

Instructions

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

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Step 1:

Preheat your oven to 200°C (400°F).

Step 2:

Slice the baguette into 1 cm (½ inch) thick rounds.

Step 3:

Arrange the slices in a circle on a baking sheet with each slice slightly overlapping the next to form a ring.

Step 4:

(Optional) Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.

Step 5:

Bake for 8 10 minutes or until the bread is golden and crisp.

Step 6:

Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.

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This bread presentation often brings my family together for casual snacking and conversation during gatherings.

Notes

For extra flavor sprinkle grated Parmesan or sea salt before baking. Serve with hummus cheese spreads pâté or a bowl of soup. To make gluten-free use a gluten-free baguette.

Required Tools

Serrated bread knife Baking sheet Pastry brush (optional)

Allergen Information

Contains Wheat (gluten) May contain Sesame (if bread includes seeds) For gluten sensitivity use certified gluten-free bread.

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Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.

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This simple yet elegant bread serves as a perfect starter to any meal.

Recipe Questions & Answers

→ How thick should baguette slices be?

Slice the baguette into rounds about 1 cm (½ inch) thick to ensure even baking and a crisp texture.

→ Can I add flavors before baking?

Yes, lightly brushing the slices with olive oil and rubbing them with garlic adds aroma and richness. Fresh herbs can also be sprinkled for extra flavor.

→ What is the best oven temperature for baking?

Preheat your oven to 200°C (400°F) for a perfect balance of crispy exterior and tender interior.

→ How can I serve these baguette slices?

Arrange as a centerpiece for dips, cheese spreads, pâté, or accompany warm soups for an inviting appetizer or snack.

→ Can this be adapted for gluten-free diets?

Use gluten-free baguette alternatives to accommodate gluten sensitivity while preserving the presentation and crunch.