What ingredients make the fudge creamy?

Semi-sweet chocolate chips combined with sweetened condensed milk create a rich, creamy texture.

How long should the fudge chill before serving?

Refrigerate the fudge for at least 2 hours until fully set and easy to cut into squares.

Yes, stirring in chopped toasted nuts before chilling adds texture and flavor variation.

Crushed peppermint candies offer a refreshing topping alternative with a holiday touch.

Swapping semi-sweet chips for white chocolate chips creates a smooth vanilla-flavored version.

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

I first made these fudge squares last Christmas and they quickly became a family favorite for every holiday gathering.

Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Step 1:: Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:: In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3 to 5 minutes).
Step 3:: Pour the mixture into the prepared pan and spread evenly with a spatula.
Step 4:: Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
Step 5:: Refrigerate for at least 2 hours or until fully set.
Step 6:: Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

This fudge always brings loved ones together during the holidays it’s a treat everyone enjoys sharing.

Medium saucepan, Spatula, 8x8-inch (20x20 cm) baking pan, Parchment paper, Knife

Contains milk (dairy) and may contain soy (in chocolate chips) Sprinkles may contain gluten or other allergens check labels carefully.

Calories: 185 Total Fat: 7 g Carbohydrates: 29 g Protein: 2 g per serving

These fudge squares are effortless to prepare and bring holiday joy in every bite.

→ What ingredients make the fudge creamy?: Semi-sweet chocolate chips combined with sweetened condensed milk create a rich, creamy texture.
→ How long should the fudge chill before serving?: Refrigerate the fudge for at least 2 hours until fully set and easy to cut into squares.
→ Can I add nuts to the fudge?: Yes, stirring in chopped toasted nuts before chilling adds texture and flavor variation.
→ What alternatives are there to festive sprinkles?: Crushed peppermint candies offer a refreshing topping alternative with a holiday touch.
→ Is it possible to use white chocolate instead of semi-sweet?: Swapping semi-sweet chips for white chocolate chips creates a smooth vanilla-flavored version.