Weekend Cocktails

Elbow macaroni in a creamy blend of cheddar, Gouda, mozzarella, and blue cheese baked to golden perfection.

Creamy cheesy hashbrowns inspired by a classic, ideal for breakfast or hearty sides.

Crunchy sesame-coated tofu slabs pan-seared and finished with a shiny teriyaki glaze and scallion garnish.

Tender pappardelle tossed in a creamy mushroom and thyme sauce with Parmesan, offering rich, comforting flavors.

Savory ground beef and golden potatoes cooked together for a hearty, nutritious meal packed with protein.

Tender shrimp nestled in crisp butter lettuce, topped with creamy peanut sauce and fresh vegetables.

A bold tuna and cheese sandwich on sourdough with a spicy Calabrian chili finish.

A vibrant bowl featuring grilled chicken, chimichurri, garlic sauce, sautéed greens, roasted vegetables, and fresh tomatoes.

Flaky fish cooked with tangy chilli lime sauce topped with fresh cilantro and crispy shallots.